Recipes-Tutorials-Cookbooks
Do you love cinnamon rolls right out of the oven? It’s the best! Want soft and fluffy gooey cinnamon rolls? This recipe is it! My Italian grandma was a wonderful teacher in showing the art of using yeast to make delicious baked goods. The trick here is adding the yeast to warm milk and letting…
I have a blood orange tree in our yard. Last year it yielded hundreds of oranges, so I thought this year would be either none or maybe some. Yet, this year’s crop was double last years. I have given away more oranges than I can count. They are the most reddish oranges I have ever…
What to do with candy melts? They aren’t just for cake pops and candy molds. I had fun designing this cake. I made the candy melt rainbows the day before as it does take some time melting the candy, along with cooling to firm up. I melted the candy melts in the microwave for 60…
Want a fresh side dish (or main dish) packed with nutrients and goodness? Ceviche is it. Ceviche, also cebiche, seviche, or sebiche, is a seafood dish originating in Peru, typically made from fresh raw fish cured in citrus juices, such as lemon or lime, with fresh veggies and hits of spice. My recipe is for…
Want a super easy gooey delicious dessert that is quick! These magic bars are the best and you can alter the recipe in numerous ways. We made them with just five ingredients but you can add more if you like. I will show add-on ideas in recipe below. Watch how easy they are to make:…
If you LOVE brownies but eating low-carb or gluten-free – these are it!! I tweaked this recipe a few times to get it just perfect for brownie lovers. The brownies are yummy and packed with chocolatey flavor. I did refrigerate for one hour before eating as they tasted better that way. Here’s the breakdown of…
I can’t say enough about these brownies. Every time I make them (and often) they get the thumbs up from everyone. Why? Mostly due to the moist and chewy texture that people like in a brownie. If you like cake-like brownies, these are not the ones. These are fudgy and OH so good. Yes, there…
