Make a perfect pie tart roll for your holiday table. With pie crust and sliced apples, along with cinnamon and sugar – you have a delicious and beautiful apple treat.
Want to peel and core your apples quickly?
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Pie crust Click Here for our Perfect Pie Crust recipe
Apples (I used Granny Smith apples)
Sharp knife or apple peeler machine (Amazon sells them)
Sugar & Cinnamon (1 cup sugar and 2 teaspoon cinnamon)
Flour (just to toss in with apples to thicken when baking)
Preheat oven to 400 degrees. Bake for 20 minutes. After 20 minutes, make a foil tent and bake another 30-40 minutes. Use a knife to poke the apples to see if they are tender and done.
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