Best Fudgiest Brownie Recipe Ever

This is no joke! These are the best brownies I have ever tasted.

If you like moist? If you like fudgy? If you like decadent? If you like loads of chocolate gooeyness?

This is your recipe.

There are a few must haves for this recipe.

1. You must use unsweetened dark chocolate cocoa
2. You must use brown sugar to create the moisture

You CAN substitute though:

1. Substitute a large mashed banana for eggs.
2. Substitute gluten-free flour or wheat flour for all-purpose flour.

Watch the fun recipe and then print the recipe below. Send me your finished photos to #todayscreativefood on Instagram or email photo to info@todayscreativefood.com

Recipe (printable below)

Ingredients:

• 1 Cup (2 sticks) salted butter
• 1 Cup brown sugar
• 1 Cup granulated sugar
• 1 Tablespoon vegetable or canola oil
• 2 teaspoons pure vanilla extract
• 1 teaspoon salt (optional)
• 4 eggs
• 1 Cup flour
• 1 Cup unsweetened cocoa powder
• 1 bag semi-sweet chocolate chips (optional)

How to Make:

Preheat oven to 350 F degrees (170 C)

1. In a microwave safe bowl, melt the butter.
2. Add brown sugar, sugar, oil, salt, and vanilla extract and stir well.
3. Add 4 eggs and stir well.
4. Add flour and cocoa and stir well.
5. Add chocolate chips and stir well.

Pour into greased (I use butter to grease and extra cocoa powder to dust) brownie pan (8 x8 or 9 x 13)

Bake for 27 minutes. Test for doneness by poking a knife in middle. It should be moist but not gooey.

Cool in pan.

Cut into squares or shapes of your choice. EnJOY!!

Save Print

Best Fudgiest Brownie Recipe Ever

These are the best fudgiest brownies you will ever have.

Creator/Designer: Jill Lodato

Cuisine: Dessert

Recipe type: Brownies

Will Serve: 16

Prep time:  15 mins

Cook time:  27 mins

Total time:  42 mins

Ingredients

• 1 Cup (2 sticks) salted butter
• 1 Cup brown sugar
• 1 Cup granulated sugar
• 1 Tablespoon vegetable or canola oil
• 2 teaspoons pure vanilla extract
• 1 teaspoon salt (optional)
• 4 eggs
• 1 Cup flour
• 1 Cup unsweetened cocoa powder
• 1 bag semi-sweet chocolate chips (optional)

How to Make

1. Preheat oven to 350 F degrees (170 C)
2. In a microwave safe bowl, melt the butter.
3. Add brown sugar, sugar, oil, salt, and vanilla extract and stir well.
4. Add 4 eggs and stir well.
5. Add flour and cocoa and stir well.
6. Add chocolate chips and stir well.
7. Pour into greased (I use butter to grease and extra cocoa powder to dust) brownie pan (8 x8 or 9 x 13)
8. Bake for 27 minutes. Test for doneness by poking a knife in middle. It should be moist but not gooey.
9. Cool in pan.
10. Cut into squares or shapes of your choice. EnJOY!!

3.5.3226