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May 8, 2018 By Jill Christine Lodato 1 Comment

Chocolate Chip Scones – One Bowl Method

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It’s always a sweet day when I get to bake with my sister Laura. Today she shows me and you how to make her delicious and moist chocolate chip scones. She only uses one bowl to mix which makes things even simpler!

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Chocolate Chip Scone Recipe:
2 Cups Flour (Gluten-free flour if keeping gluten-free)
1/2 Cup sugar
1 Tablespoon Baking powder
1/2 teaspoon salt
1/2 Cup Crisco shortening (you can substitute butter)
1/2 Cup milk
1 large egg
1 teaspoon vanilla
1/2 Cup Semisweet Chocolate Chips

Preheat oven to 425 degrees F
In one bowl, mix flour, sugar, baking powder, salt together. Using a pastry blender, blend crisco to pea-size balls. Add the egg, milk, and vanilla. Mix well. Add Chocolate chips.

Place on greased pan or parchment paper cookie sheet.

Bake 18-20 minutes.

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Chocolate Chip Scones - One Bowl Method
Creator/Designer: Jill Lodato
Cuisine: Breakfast
Recipe type: Bread
Will Serve: 24
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Ingredients
  • Chocolate Chip Scone Recipe:
  • 2 Cups Flour (Gluten-free flour if keeping gluten-free)
  • ½ Cup sugar
  • 1 Tablespoon Baking powder
  • ½ teaspoon salt
  • ½ Cup Crisco shortening (you can substitute butter)
  • ½ Cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • ½ Cup Semisweet Chocolate Chips
How to Make
  1. Preheat oven to 425 degrees F
  2. In one bowl, mix flour, sugar, baking powder, salt together. Using a pastry blender, blend crisco to pea-size balls. Add the egg, milk, and vanilla. Mix well. Add Chocolate chips.
  3. Place on greased pan or parchment paper cookie sheet.
  4. Bake 18-20 minutes.
3.5.3226

 


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Filed Under: Featured Tagged With: scones

Previous Post: « Is it a Brownie or a Cake? It’s both and it’s Yummy
Next Post: Rainbow Cake using One Bowl Method »

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  1. No Yeast? No Problem! says:
    May 19, 2020 at 2:46 pm

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