Watch how easy this moist and delicious cake is to make!
Short on time – buy pre-grated carrots which made things a little quicker.
Want raisins or nuts – Add 3/4 cup raisins or 1/2 cup walnut pieces when you add the carrots.
Crazy Good Carrot Cake
Prep Time15 mins
Cook Time40 mins
Servings: 10 servings
Equipment
- cake pans
- vegetable grater
- mixer
- bowls and measuring cups
Ingredients
- 4 each eggs room temp
- 1 Cup oil vegetable or canola
- 1 Cup sugar
- 1 Cup brown sugar
- 2 Cups all-purpose flour
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 3 Cups grated fresh carrots
Instructions
- Step 1: Mix eggs, oil, sugar and brown sugar together.Step 2: In a new bowl, mix flour, salt, cinnamon, baking soda, baking powder together.Step 3: Mix sugar mixture with flour mixture.Step 4: Add grated carrots and mix until incorporated.Step 5: Pour into two 8-inch baking pans (oiled and flour dusted or parchment paper lined)Step 6: Bake in preheated 350 F oven for 40 - 50 minutes. Cool before decorating.This recipe can also be used to make 18-24 cupcakes.
Cream Cheese Frosting Recipe – Click HERE
[…] Recipe for Moist Carrot Cake – Click HERE […]