Name: Crazy Good Carrot Cake
Prep time: 15 min
Cook time: 40 min
Yield: 10 servings
Ingredients: 4 each eggs (room temp); 1 Cup oil (vegetable or canola); 1 Cup sugar; 1 Cup brown sugar; 2 Cups all-purpose flour; 1/2 tsp salt; 1 tsp cinnamon; 1 tsp baking soda; 1 tsp baking powder; 3 Cups grated fresh carrots

Share the Ideas & Inspiration

Watch how easy this moist and delicious cake is to make!

Short on time – buy pre-grated carrots which made things a little quicker.

Want raisins or nuts – Add 3/4 cup raisins or 1/2 cup walnut pieces when you add the carrots.

Print Recipe

Crazy Good Carrot Cake

Prep Time15 mins

Cook Time40 mins

Course: Dessert

Cuisine: American

Keyword: carrot cake,, carrots,, cherry, cheesecake, Oreo, cupcakes,

Servings: 10 servings

Author: Jill Christine Lodato

Equipment

cake pans
vegetable grater
mixer
bowls and measuring cups

Ingredients

4 each eggs room temp
1 Cup oil vegetable or canola
1 Cup sugar
1 Cup brown sugar
2 Cups all-purpose flour
1/2 tsp salt
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
3 Cups grated fresh carrots

Instructions

Step 1: Mix eggs, oil, sugar and brown sugar together.
Step 2: In a new bowl, mix flour, salt, cinnamon, baking soda, baking powder together.
Step 3: Mix sugar mixture with flour mixture.
Step 4: Add grated carrots and mix until incorporated.
Step 5: Pour into two 8-inch baking pans (oiled and flour dusted or parchment paper lined)
Step 6: Bake in preheated 350 F oven for 40 - 50 minutes.
Cool before decorating.
This recipe can also be used to make 18-24 cupcakes.