One box Red Velvet Cake Mix (I used Duncan Hines)
1 Cup buttermilk (or 1 cup milk and 1 tablespoon white vinegar)
1/2 Cup vegetable or canola oil
1 teaspoon vinegar
Mix all the ingredients together. Bake in a preheated oven 350 degrees for 35 – 45 minutes. Line your pan or oil and flour. Cool before frosting.
Cream Cheese Buttercream Frosting:
1/2 cup (1 stick) butter (salted, or unsalted)
1 8 ounce block of cream cheese (softened)
1 teaspoon pure vanilla extract
2 – 3 cups powdered sugar
* In the bowl of an electric mixer, mix softened butter and cream cheese together.
* Add vanilla
* One cup at time, add powdered sugar, beating after each addition.
Beat until smooth and well blended. Refrigerate before use.