Make a Perfect Pumpkin Pie
Creator/Designer: 
Recipe type: Pie
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Will Serve: 8 - 10
 
Ingredients
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) 100% Pure Pumpkin
  • 1 can (12 fl. oz.) Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
How to Make
  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. POUR into unbaked pie shell.
  3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Recipe by Today's Creative Food at https://todayscreativefood.com/perfect-pumpkin-pie/