Best Creamy Corn Casserole
Recipe type: Corn Casserole
Cuisine: Side Dish
I remember the first time I had this creamy corn casserole. I said, "I have to have this recipe". Not only is it the best I have ever tasted but it is easy to make. That's a win-win! Using the Jiffy cornbread mix, you will have the guest asking for more. You can make this casserole ahead of time and just heat up when serving.
  • 1 (15 oz) can cream style corn
  • 1 (15 oz) can sweet corn drained
  • 2 tablespoons granulated sugar
  • 1 stick (1/2 cup) unsalted butter softened
  • 1 (8 oz) container Sour cream
  • 2 large eggs slightly beaten
  • 1 (8.5) oz box Jiffy cornbread mix
How to Make
  1. Preheat oven to 350 degrees F
  2. Mix everything from corn - eggs together.
  3. Add 1 box Jiffy cornbread mix and stir .
  4. Bake in a lightly greased 9 x 13 pan for 35 mins or until the mixture has set.
  5. It will set after it cools.
Recipe by Today's Creative Food at