Best Homemade Dog Biscuits

My dog Ruby is finicky like a cat. I have tried many dog biscuit brands with no luck.

Finally, this homemade dog biscuit recipe saved the day. The nice thing is they last forever so I make a big batch. She knows when I am baking them and sits by the oven.

I am one of those dog owners who buys premium food for her and even mixes in baked chicken or turkey. She is even know to get Ahi tuna or salmon once in awhile – I know I spoil her.

I bought the dog bone cookie cutter at a local cake decorating supply store. It will last forever.

Recently I made these dog biscuits for one of my employees who said her dog is finicky too. Aha! He loved them. Maybe I am on to something.

Caution: If your dog has an allergies, please make sure to check the ingredients before making them.

Store the dog treats in a zip lock bag or tight-fit container. You can also freeze them and take them out to thaw when you need them.

Over last summer I let Ruby have the frozen ones as it was like a popsicle in the hot weather. Of course, she loved it and it took forever for her to eat it.

Printable Recipe Below:

Ingredients:
1 cup pure pumpkin (not pie pumpkin canned mix)
1/2 cup peanut butter
2 eggs
1/4 cup oil (vegetable, canola or coconut oil)
2 1/2 cups whole wheat flour
1 teaspoon baking soda

You can make a glaze using:
Mix oil (coconut oil or chicken fat) with peanut butter until you get a smooth glaze. Drizzle over the cooled biscuits. Let dry. INSTRUCTIONS
Preheat oven to 350 degrees.
Combine pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking soda and whole wheat flour. Stir until a stiff dough forms. Knead dough or mix just until flour is incorporated.
Roll out dough with a rolling pin and use a cookie cutter to cut out dog bone shapes, or just bake into little circles like cookies. Lay on baking sheet. Bake for 15 minutes.

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5.0 from 1 reviews

Best Homemade Dog Biscuits

Creator/Designer: Jill Lodato

Recipe type: Dogs

Will Serve: 25

Prep time:  15 mins

Cook time:  15 mins

Total time:  30 mins

Ingredients

• 1 cup pure pumpkin (not pie pumpkin canned mix)
• ½ cup peanut butter
• 2 eggs
• ¼ cup oil (vegetable, canola or coconut oil)
• 2½ cups whole wheat flour
• 1 teaspoon baking soda
• You can make a glaze using:
• Mix oil (coconut oil or chicken fat) with peanut butter until you get a smooth glaze. Drizzle over the cooled biscuits. Let dry.

How to Make

1. INSTRUCTIONS
2. Preheat oven to 350 degrees.
3. Combine pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking soda and whole wheat flour. Stir until a stiff dough forms. Knead dough or mix just until flour is incorporated.
4. Roll out dough with a rolling pin and use a cookie cutter to cut out dog bone shapes, or just bake into little circles like cookies. Lay on baking sheet. Bake for 15 minutes.

3.5.3226