I love the colors of spring. Bright and bold yellows, blues, pinks, purple, orange, and greens. Each year I buy a few bags of jellybeans and display in jars around my house. It greets my guests with something sweet and the colors radiate “It’s spring!”. You won’t see black jelly beans in the jars as I hide then and eat them slowing each day (I love licorice). Here I have some cookies you can decorate for your Easter events.
My No-Fail Sugar Cookie Recipe makes the perfect cookie for decorating.
Most of these recipes are also featured on my YouTube Easter playlist – Click this Link
Using an oval cookie cutter I created these Easter egg cookie using my royal icing recipes, spring food color gels and same writing tip to decorate. I used white & yellow fondant with colorful quins to make the chick.
Beautiful detail Easter egg cookies by my friend Pam Sneed of CookieCrazie.