Baking bread is the new thing!
Some call it stress baking which I can relate!!
I think during this Covid-19 we are all longing for comfort food. You know, when you go to a restaurant to relax and they serve you a basket of bread first.
We all love it! BUT, with this new found love for baking – finding yeast has become difficult.
Yeast is definitely a wonderful ingredient, especially for making luscious loaves of bread (especially right out of the oven slathered in butter).
Yet, yeast is not the only leavening agent used in baking.
Look at these yummy breads using baking powder & baking soda along with heat of the oven all cause the rise you are looking for.
Hey, have you seen my new Kids Can Bake e-cookbook. We have seen a increase in kids making their kitchens a classroom with fun baking lessons. It’s free to you!
Cornbread Muffins perfect companion for soup or chili
Gooey & Easy Monkey Bread
Chocolate Chip Scones for Anytime of the Day
Banana Bread with Cinnamon Topping
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