While in Maui visiting my brother and Laura (my sister-in-love) I made them homemade pizza. They have an herb garden and I knew using the fresh basil would make for a delicious pizza.
Recipe below: Watch video on how-to-make Here
Using my Pizza Recipe for homemade dough – Click Here
I let the dough rise for 30 minutes. I covered dough with a towel and kept in a warm humid part of the house.
During that time I picked the fresh basil and washed it well.
I grated mozzarella cheese, sliced the tomatoes, olives and basil. All ready to put on top of the pizza.
My brother wanted a thin crust so I used a cookie sheet and spread dough out very thin. I add a small amount of olive oil on the pan to give the bottom of the crust and nice taste.
Bake pizza in pre-heated oven at 350 degrees. It took 15 minutes with the thin crust, but make sure to check for browning and melted cheese every 5-10 minutes as ovens vary.
- 1 pkg. rapid rise yeast (or 3 teaspoons yeast)
- 1 cup warm water
- 1 teaspoon sugar
- 3 Cups flour
- 1 teaspoon salt
- Pizza sauce or spaghetti sauce
- Fresh basil
- Fresh roma tomoatoes
- Other fixins like olives, pineapple, pepperoni, etc.
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