Do you love cake pops?
These cake pops are so cute and easy to make.
Perfect treat for on-the-go trick-or-treaters on Halloween!
Make the cake balls ahead of time, so you will be ready when it is time to dip them in the candy melts.
Watch first how to make simple cake balls using cake and frosting (Click here for how to make cake pops)
Watch the video
What you need:
- Orange candy melts
- Chocolate candy melts
- Oil (coconut and vegetable) to thin the candy melts
- Cake to make cake balls
- Frosting to make cake balls
- Wilton green edible leaves
- Cookie sticks
- Floral foam to hold the cake pops when drying
- Parchment or waxed paper
Make your cake balls ahead of time and refrigerate.
Melt some chocolate candy melts or chocolate chips to create the pumpkin stems. Put chocolate in a ziploc bag and poke a hole.
Pipe out small stems and allow to dry.
With remainder of the chocolate, stick a cookie stick into chocolate. Carefully insert into each cake balls. Refrigerate.
Melt orange candy melts. Add a tablespoon of oil to thin the candy melts.
Dip cake pop into the candy melts. Tap stick to get the excess off.
Instantly add the chocolate stem and candy leaf before the candy melts harden.
Let dry by sticking in floral foam.