Let’s bring some FALL flavor to our decorated sugar cookies.
Ingredients (printable recipe below)
- 1 Cup Butter (2 sticks)
- 1 Cup Sugar
- 1 Egg plus egg yolk
- 1 Teaspoons pumpkin pie Extract
- 2 Teaspoons Pumpkin Pie Spice (or cinnamon)
- 2-3 drops of orange food color
- 4 – 5 Cups All-Purpose Flour
How to Make Pumpkin Spice Sugar Cookies
- Start by beating the room temperature butter and sugar until it is light and fluffy with a stand mixer.
- Beat in the eggs until the dough is smooth.
- Mix in the spice and extract.
- Add drops of orange color.
- Stir in the flour, until a stiff dough.
- Refrigerate the dough for at least two hours.
- Preheat your oven to 350°
- Sprinkle flour on your work surface and use a rolling pinto roll out the dough about 1/4 inch thick.
- Use your cookie cutters to create shapes.
- Bake the cookies for 10-12 minutes until golden on edges of cookies.
- Remove them from the oven and let them cool before decorating.
Get more amazing roll-out Holiday sugar cookie recipes. CLICK HERE
Pumpkin Spice Roll-Out Sugar Cookies
perfect roll-out cookies for decorating with great flavor
Servings: 20 cookies
Equipment
- cookie sheets
- rolling pins
- parchment paper
Ingredients
- 1 Cup butter (2 sticks) room temp
- 1 Cup granulated sugar
- 2 tsp pumpkin pie spice
- 1 tsp pumpkin pie spice extract
- 3 drops orange food color
- 4 Cups all-purpose flour
Instructions
- Start by beating the room temperature butter and sugar until it is light and fluffy with a stand mixer.Beat in the eggs until the dough is smooth.Mix in the spice and extract.Add drops of orange color.Stir in the flour, until a stiff dough.Refrigerate the dough for at least two hours.Preheat your oven to 350°Sprinkle flour on your work surface and use a rolling pin to roll out the dough about 1/4 inch thick.Use your cookie cutters to create shapes. Bake the cookies for 10-12 minutes until golden on edges of cookies. Remove them from the oven and let them cool before decorating.
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