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Back-to-School Sugar Cookies
Equipment
- Decorating bags
- Royal Icing
- Food gel colors (we used yellow, black (to make gray), pink, brown, and crayon colors like blue, red, yellow, etc.
Ingredients
- 1 set back to school cookies baked pencil, crayon, book, scissors, etc.
- 1 recipe royal icing
- 1 drops food gel colors
- 5 each tipless decorating bags, or #2 tip Optional - ziploc bags
Instructions
- Step 1: Pre-make royal icing and colors. Fill decorating bags. We use rubber bands to tie off the tops of our bags. If using tipless bags, cut a tiny hole.Step 2: Outline sections and let dry a few minutes before starting another section.Step 3: Fill in your sections and let dry before adding any decor on top. If doing a wet-on-wet method, you will need to add the icing right after you add first color.Let dry before packaging or transporting.
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