Create beautiful Thanksgiving Cupcakes for your holiday gathering. I loved finding creative ways to make the dessert table extra sweet!
Cornucopia How-to: Orange icing (using orange americolor gel) with #16 tip. Brown icing with #16 tip. Used candy fruit shapes and autumn leaves quins.
Fruit Pies Cupcakes: Brown frosting with #4 tip. Red and blue M & M’s (turn upside down so not to show letter m).
Leaf Cupcakes: leaf cookie cutter with green fondant. Accent with autumn quins.
Pilgrim Hat Cupcakes: Orange frosting swirl with #16 decorating tip. Black and white fondant to create pilgrim hat.
Pumpkin Cupcakes: Orange fondant & green fondant. Used back of knife to create pumpkin design. Green frosting with #16 decorating tip. Accent with autumn leaves quins.
Fall Floral Cupcake: Orange frosting swirl with #16 tip. Floral made with #104 decorating tip and leaf made with #352 decorating tip.