Apple or Pumpkin Butter Frosting
- 1 Cup butter (2 sticks) room temperature
- 1/2 Cup apple or pumpkin butter
- 4 Cups powdered sugar more if needed
Beat butter until creamy and lighter color.Add pumpkin or apple butter and mix well.Slowly add powdered sugar 1/2 Cup at a time.Add more powdered sugar if you need a stiffer frosting.Keep refrigerated until use.